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- 2022.10.31
- Fun Foods of the Near Future
Change tomorrow—The food served at Chomorrow’s reception was also “food from an exciting future just around the corner.”
The menu is as follows.
SUSHI@2048 No more fish!?

The Wonderful Steak of the Future—No More Meat!?

Global Warming Pudding: No More Eggs!?

SUPER PASTA Blue Spirulina: Turning Pale

The Future Standard: Plant-Based Sweets

In addition, for the lunchtime meal, we set up a “Sustainable Food Area” outdoors and offered samples of the “Sustainable Spring Rolls”—a collaborative menu item conceived by Kenji Ikeya, Head of the Yoshimoto Cuisine Division, that uses cricket powder and extract and is designed to help you be kinder to the Earth with every bite.
Next year, I want to focus on food tech (*^^*)




































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