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2022.07.22
Kaiyo Town: Seafood Delicacies

Last night, I had my fill of seafood from Kaiyo Town.

With Mr. Mizonai, whom I deeply respect and who is solely responsible for ICT education in Kaiyo Town.

This was my first time trying fried spiny lobster! Apparently, this is how fishermen eat it. What a treat!

It’s such a shame to eat all this delicious food in one night—and there’s so much of it! ^^

Another dish I tried for the first time was “Shusse-imo”—mashed sweet potatoes wrapped in sweet bean paste and sliced into rounds. I heard this is a local dish from Kaiyo Town that was invented as a substitute for rice during times of rice shortages, and its name means “the sweet potato has risen to the status of rice.” Delicious!

Be sure to stop by Bentenya when you visit Kaiyo Town!

https://bentenya-ryokan.jimdofree.com/