KMD

2021.09.17
KMD Commencement Ceremony

Today is the graduation ceremony for all KMD students who enrolled in the fall. Congratulations!

Over the past two years, when opportunities to meet in person have been extremely limited, the research environment required a different kind of ingenuity than before, yet you all managed to produce solid results.

Maki, who is affiliated with Polypro, serves as a producer for T’s Restaurant, and focuses her research on veganism,

He successfully fulfilled the resolution he made upon entering college—"Let's make it possible to eat vegan meals at the Hiyoshi Campus"—and,

The day before yesterday—two days before graduation—we decided to introduce vegan lasagna and taco rice at 560 TULLY’S locations.

That's amazing. A real-life project!

Let's all go to TULLY’S! Let's try the vegan menu!

Once things settle down, let's celebrate in style.

Congratulations!