Other

2019.11.09
Spain

KMD Inakage Dean strongly recommended the Spanish "Carabineiro" shrimp, saying they were incredibly delicious,
so I headed to the market. True to their nickname, "The Red Devil," they shone brightly with their vivid red color, so I spotted them right away! I’m hooked on their rich, savory flavor—it’s hard to believe they’re just shrimp.
Apparently, they’re considered a luxury ingredient, and I heard they’re quite pricey at restaurants, so I set my sights on the market and picked some up for about 1,000 yen each.
Spanish food was so good.
And I even got to meet Majin Buu.